
Where ancient energy meets modern luxury
To begin — small plates made to share beneath the eye of Horus.
Crispy golden pastries stuffed with seasoned chicken and aromatic spices.
Juicy chicken wings tossed in our signature spicy pepper glaze.
Fresh fish simmered in a rich Nigerian peppersoup broth with traditional spices.
Fresh, vibrant and crisp — a lighter prelude to the feast.
Fresh mixed greens topped with grilled chicken breast, cucumbers, tomatoes, and house dressing.
Generous boards built for the table — made to gather and share.
An indulgent spread of 10 bites of smoked chicken, 5 bites of turkey, seafood (fish and calamari), six sides of your choice, with 4 spring rolls and samosas.
Our ultimate luxury sharing platter: 2 rib eye, 2 lamb chops, 10 smoked chicken, 5 turkey, 10 wings, fish, calamari, prawn, spring rolls and samosas, and a selection of all signature sides.
A generous selection of calamari, whole croaker fish, prawns and four choices of side.
Premium grilled rib eye steak, seafood, and signature accompaniments with four choices of side.
Multi-course journeys — the kitchen's full expression, plated for the occasion.
Appetizer, main and dessert — the full Cairo experience, course by course.
Appetizer and main — a refined pairing to begin and savour.
The heart of the table — signature plates reimagined with modern craft.
Premium salmon fillet lightly seasoned and served with a citrus-herb glaze. Served with any two sides.
Tender herb-marinated lamb chops grilled to perfection. Served with any two sides.
Flame-grilled chicken marinated in our signature peri-peri sauce. Served with any two sides.
Perfectly grilled T-bone steak glazed in smoky barbecue sauce. Served with any two sides.
Slow-smoked chicken infused with savoury spices. Served with any two sides.
Tender, well-seasoned turkey grilled with a lightly smoked finish. Served with any two sides.
Hand-finished pasta — rich, comforting, unmistakably indulgent.
Creamy Alfredo sauce tossed with perfectly cooked pasta. Choice of chicken or seafood.
Classic spicy tomato-based pasta with garlic and herbs. Choice of chicken or seafood.
Stacked, charred and indulgent — comfort with a touch of gold.
Juicy seasoned beef patty with cheese, fresh vegetables, and signature sauce.
Grilled chicken breast with crisp vegetables and house sauce.
The supporting cast — small plates to complete the feast.
Crisp, golden, salted just so.
Golden and caramelised, sweet at the edges.
Wok-tossed and fragrant, studded with vegetables.
Smoky, party-style jollof — the table's quiet favourite.
Silky, buttered, comfortingly smooth.
Roasted to a honeyed, tender finish.
Bright seasonal vegetables, simply done.
Earthy and golden — a soft, savoury bite.
A sweet finale — gilded indulgence to end the night.
Fluffy mini pancakes with caramelised bananas and syrup.
Creamy baked cheesecake finished with a seasonal garnish.
Warm chocolate brownie paired with creamy vanilla ice cream.
Prices in Nigerian Naira (₦)