The Menu

Juicy chicken wings tossed in our signature spicy pepper glaze.

Fresh fish simmered in a rich Nigerian peppersoup broth with traditional spices.

An indulgent spread of 10 bites of smoked chicken, 5 bites of turkey, seafood (fish and calamari), six sides of your choice, with 4 spring rolls and samosas.

Our ultimate luxury sharing platter: 2 rib eye, 2 lamb chops, 10 smoked chicken, 5 turkey, 10 wings, fish, calamari, prawn, spring rolls and samosas, and a selection of all signature sides.

A generous selection of calamari, whole croaker fish, prawns and four choices of side.

Premium grilled rib eye steak, seafood, and signature accompaniments with four choices of side.

Whole catfish or croaker grilled to order — smoky, tender and flaky.

Premium salmon fillet lightly seasoned and served with a citrus-herb glaze. Served with any two sides.

Tender herb-marinated lamb chops grilled to perfection. Served with any two sides.

Flame-grilled chicken marinated in our signature peri-peri sauce. Served with any two sides.

Perfectly grilled T-bone steak glazed in smoky barbecue sauce. Served with any two sides.

Slow-smoked chicken infused with savoury spices. Served with any two sides.

Tender, well-seasoned turkey grilled with a lightly smoked finish. Served with any two sides.

Creamy Alfredo sauce tossed with perfectly cooked pasta. Choice of chicken or seafood.

Classic spicy tomato-based pasta with garlic and herbs. Choice of chicken or seafood.

Crisp, golden, salted just so.

Golden and caramelised, sweet at the edges.

Wok-tossed and fragrant, studded with vegetables.

Smoky, party-style jollof — the table's quiet favourite.

Silky, buttered, comfortingly smooth.

Roasted to a honeyed, tender finish.

Bright seasonal vegetables, simply done.

Earthy and golden — a soft, savoury bite.